Utendaji mkuu
Kuna mbinu mbili tofauti za mchakato wa chokoleti, moja inaumbwa na poda ya chokoleti na moja inaumbwa na kioevu cha chokoleti. Mstari kamili wa uzalishaji wa chocolate ulioanzishwa na silinda ya kusaga, vifaa vya insulation, mashine ya kusaga, vifaa vya vibration, mashine ya kuunda, mashine ya maji baridi na mashine ya granulator, inafaa kwa uzalishaji wa chocolate ya maumbo tofauti (kama vile mduara, aina ya beans, aina ya mzeituni, nk).
Chocolate bean with two kinds of different technology producing ways, one is powder chocolate forming, another is liquid chocolate forming. It is full set of chocolate production line which is composed by Conche, holding tank, crushing machine, vibration sieve,forming machine, chilling unit, screening machine etc. It is suitable for producing high quality chocolate in various kinds of shapes like round shaped, bean shaped and oval shaped etc.